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EU legislation governs voluntary information statements about the absence or reduced presence of gluten in food.

Be Allergen Aware

This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and implement a food safety management system based on the principles of HACCP.

A food business is defined as ‘any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food.’

We protect consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence.

Cosnaímid ár dtomhaltóirí trí phobal comhoibríoch sábháilteachta bia a stiúradh chun leanúint i gcónaí le caighdeáin bhia a ardú agus cultúr barr feabhais a chruthú.

All food businesses, including those operated from a food stall, must comply with food law.

MenuCal helps you to put allergens and calories on your menu

In Ireland, the FSAI is the focal point for European Food Safety Authority.

GN 31 is applicable to the primary production of all fresh produce produced in Ireland.