- Microbiological quality of raw chicken fillets that are sold loose but were previously distributed i View this page
- Nanotechnology and Food View this page
- Zoonoses in Ireland, Update for 2008 View this page
- Accuracy of Nutrition Labelling Survey View this page
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Review of Official Controls
Response of the Food Safety Authority of Ireland and Proposed Approach
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Guide to Food Safety Training - Level 3 – Food Safety Skills for Management
Food Service, Retail and Manufacturing Sectors
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Metals of Toxicological - Importance in the Irish Diet
Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water
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Update Report on Folic Acid and the Prevention of Birth Defects in Ireland
Folic acid is the synthetic form of the B vitamin known as folate.
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Salt and Health: Review of the Scientific Evidence and Recommendations for Public Policy in Ireland
The average daily salt intake in Ireland is high - approximately 10g in adults.
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