- The Prevention of Verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility, 2nd View this page
- Investigation into levels of perfluoroalkylated substances (PFAs) in meat, offal, eggs, fish and mil View this page
- Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, View this page
- Microbiological quality of raw chicken fillets that are sold loose but were previously distributed i View this page
- Nanotechnology and Food View this page
- Zoonoses in Ireland, Update for 2008 View this page
- Investigation into Levels of Cadmium and Lead in Herbal Food Supplements Available on the Irish Mark View this page
- Accuracy of Nutrition Labelling Survey View this page
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Review of Official Controls
Response of the Food Safety Authority of Ireland and Proposed Approach
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Guide to Food Safety Training - Level 3 – Food Safety Skills for Management
Food Service, Retail and Manufacturing Sectors
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