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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of a Batch of Duncannon Smokehouse Oak Smoked Salmon Due to the Detection of Listeria monocytogenes
May 25th
Unilever Recalls Mini Max Calippo Due to Possible Presence of Small Metal Pieces
May 8th
Withdrawal of Various Nylon Kitchen Utensils due to Chemical Migration above the EU legal limit
May 7th
Recall of True Natural Goodness Organic Alfalfa Seeds Due to Presence of Glass Fragments
May 2nd
Milk Not Labelled in English on Batches of Magnum White Chocolate Ice Cream tub
May 20th
Undeclared Milk in Youngs Simply Breaded 2 Extra Large Fish Fillets
May 19th
Starting a Food Business
All the information you'll need for starting a food business
Brexit Updates
Do you trade with the UK as part of your food business? See our information on Brexit.
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COVID-19
Information on COVID-19 and food safety.
Make a Complaint
Allergens
Food Labelling
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