Advice line: 1890 33 66 77
The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of Additional Smoked Meat Products sold at Finns Butchers’ Shop, Co. Cork Due to Processing in an Unapproved Facility
Recall of Real Meat and Duhallow Organic Smoked Pork Products Due to Processing in an Unapproved Facility
Recall of a Batch of De Brún (Iasc) Teoranta Irish White Crab Meat Due to the Possible Presence of Listeria monocytogenes
Update: Recall of a Batch of Lidl Freshona Chopped Tomatoes with Basil Due to Possible Presence of Plastic Pieces
There are no recent food allergen alerts
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Taking Care of Business 2018
September 25th - 25th
Radisson Blu Hotel & Spa, Limerick
Learn about packaging, labelling and additives
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
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