Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of a Batch of Bandon Co-op Butter due to Listeria monocytogenes
June 13th
Recall of M and P Traditional Meat and Food Products – Smoked Meat Pieces and Hand Crafted Sausages
May 31st
Recall of Peter Stanko Sausages Products
Recall of McCain Hash Browns Due to Possible Presence of Plastic Pieces
Potential Presence of Peanuts, Nuts and Sesame Seeds in Supervalu 12 Indian Style Snacks
June 21st
Undeclared Sulphur Dioxide in a Batch of Raisins
Undeclared Soya and Sulphur Dioxide in Sheelin Meats Beef Burgers
June 11th
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Quick Links:
Events
Food Science Conference 2019
August 21st - 22nd
The Convention Centre, Dublin, Ireland
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
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