Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of Additional Smoked Meat Products sold at Finns Butchers’ Shop, Co. Cork Due to Processing in an Unapproved Facility
August 16th
Recall of Real Meat and Duhallow Organic Smoked Pork Products Due to Processing in an Unapproved Facility
August 10th
Recall of a Batch of De Brún (Iasc) Teoranta Irish White Crab Meat Due to the Possible Presence of Listeria monocytogenes
August 3rd
Update: Recall of a Batch of Lidl Freshona Chopped Tomatoes with Basil Due to Possible Presence of Plastic Pieces
August 2nd
There are no recent food allergen alerts
Starting a Food Business
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HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
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Taking Care of Business 2018
September 25th - 25th
Radisson Blu Hotel & Spa, Limerick
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Allergens
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