Advice line: 1890 33 66 77
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The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Recall of Cabots of Westport Basil Pesto Due to Detection of Listeria monocytogenes
September 21st
Recall of Dr Zaks Barn Farmed Liquid Egg White Due to Detection of Salmonella
September 18th
Recall of Avonmore Fresh Soups Due to Possible Presence of Small Pieces of Plastic
September 14th
Recall of Pure Water and Baby Pure Water Due to Insufficient Controls at the Production Site
September 11th
Undeclared Sulphur Dioxide in The Banner Bangers Pork Sausages
Starting a Food Business
All the information you'll need for starting a food business
HACCP - Safe Catering Pack
Safe Catering Pack - A user friendly approach to HACCPBUY Safe Catering Pack or Record Books
Quick Links:
Events
Taking Care of Business 2018
September 25th - 25th
Radisson Blu Hotel & Spa, Limerick
Breakfast Bite: Food allergen labelling – what you need to know
October 9th - 9th
The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
eLearning
Learn about packaging, labelling and additives
Make a Complaint
Allergens
Food Labelling
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