The FSAI provides advice to businesses on how to produce safe food.
The FSAI ensures that food produced and sold in Ireland meets high standards
The FSAI puts consumers' interests first and foremost
The FSAI ensures that food complies with legal requirements
Withdrawal of Hulled Sesame Seeds due to the Presence of the Unauthorised Pesticide Ethylene Oxide
Recall of White Mausu Cashew Crunch Sauce Due to Presence of the Unauthorised Pesticide Ethylene Oxide in the Sesame Seeds
Recall of Certain Batches of Milk from Arrabawn Co-op due to Microbiological Contamination
Recall of MAX Plus Mohn Mak Poppy Seeds due to Elevated Levels of Morphine
Undeclared Mustard in Ahmed Foods Garlic Pickle in Oil and Mango Pickle in Oil
Update to Recall of Dunkin’ Donuts Boston Kreme Donuts due to Wheat Gluten, Eggs, Soybeans and Milk Not Declared in English
Starting a Food Business
All the information you'll need for starting a food business
Do you trade with the UK as part of your food business? See our information on Brexit.
Information on COVID-19 and food safety.
Make a Complaint
Food Safety Authority of Ireland, The Exchange, George’s Dock, IFSC, D01 P2V6, Dublin 1.
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