The Food Safety Authority (FSAI) is responsible for protecting public health and raising compliance within the food sector in Ireland. We are proud to achieve this through partnership, science and food law enforcement.
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As a science based body, we provide guidance that is underpinned by the best and most recent scientific evidence. Our people in FSAI work with other state agencies to ensure that food law is enforced including the HSE, the Sea-Fisheries Protection Authority and the Department of Agriculture, Food and Marine.
We employ over 100 staff from a diverse range of backgrounds, and we depend on their skills, commitment and expertise to achieve our objectives. Our workforce is comprised of food scientists, enforcement and compliance staff, veterinarians, communication staff and administrators.