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This guidance document provides an overview of the European Union and National legislation related to additives in food, together with guidance on its interpretation.

Antimicrobial resistance is now widely acknowledged as a major global public health challenge.

This factsheet is intended for food business operators and other interested parties, particularly in the sector of foods of animal origin.

Aspartame is used to replace sugar in a wide range of sugar-free and low-calorie foods

Organic food constitutes a relatively small but growing part of the food supply in many countries, including Ireland.

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double their surface area.

For Veterinary Medicinal Products and Medicated Feed Additives

The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers ...

This leaflet gives you advice on how to reduce the risk of people becoming infected with harmful E. coli from your farm.

Domestic slaughter presents increased food safety risks.