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Organic Food
Organic food constitutes a relatively small but growing part of the food supply in many countries, including Ireland.
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Scientific Recommendations for a National Infant Feeding Policy
The first year of life is a period of rapid growth which sees the infant triple their birth weight and double their surface area.
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Risk-Based Approach to Developing the National Residue Sampling Plan
For Veterinary Medicinal Products and Medicated Feed Additives
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Risk Management of Norovirus in Oysters - Opinion by the Food Safety Authority of Ireland Scientific
The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers ...
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E. coli - how to reduce the risk from your farm
This leaflet gives you advice on how to reduce the risk of people becoming infected with harmful E. coli from your farm.
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Slaughter of Animals for Private Domestic Consumption
Domestic slaughter presents increased food safety risks.
View this page - FSAI Horse Meat Incident Survey 2013 View this page
- Salmonella spp. and Eggs - Food Safety Advice for Caterers View this page
- Survey on the Prevalence of Trichinella in Local Authority Supervised Pig Slaughterhouses View this page
- Health and Social Care Regulatory Forum Background and Terms of Reference View this page