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Bacillus cereus
This factsheet explains the rod-shaped bacterium ‘Bacillus cereus’.
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A Review of the Official Control System in Ireland and Opportunities for Improvement
Continual reviews are necessary to ensure consumers of Irish food, both domestically and internationally, continue to be protected.
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The Occurrence of Marine Biotoxins and Risk of Exposure to Seafood Consumers in Ireland
Ensuring the safety of Irish shellfish is of paramount importance and continuous monitoring of shellfish produce for the presence of marine biotoxins is essential to reduce the risk to the consumer.
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Evaluation of the Official Food Control Inspection System in Ireland
Study looking at the performance of the official control system in Ireland.
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- Tuarascáil Bhliantúil 2010 View this page
- How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products View this page
- The Prevention of Verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility, 2nd View this page
- Investigation into levels of perfluoroalkylated substances (PFAs) in meat, offal, eggs, fish and mil View this page
- Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, View this page