- FSAI Horse Meat Incident Survey 2013 View this page
- Salmonella spp. and Eggs - Food Safety Advice for Caterers View this page
- Survey on the Prevalence of Trichinella in Local Authority Supervised Pig Slaughterhouses View this page
- Health and Social Care Regulatory Forum Background and Terms of Reference View this page
- New Recommendations for Food-based Dietary Guidelines for Healthy Eating in Ireland (Poster) View this page
- FSAI Annual Report 2009 View this page
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A Research Study into Consumers’ Attitudes to Food Labelling (2009)
The aim of food labelling is to provide consumers with information which may influence their purchasing decisions.
View this page - Report on Zoonoses in Ireland, 2006 and 2007 View this page
- Animal Cloning in Food Production View this page
- Clean livestock - Your contribution to clean food View this page
