- Microbiological quality of raw chicken fillets that are sold loose but were previously distributed i View this page
- Nanotechnology and Food View this page
- Zoonoses in Ireland, Update for 2008 View this page
- Investigation into Levels of Cadmium and Lead in Herbal Food Supplements Available on the Irish Mark View this page
- Accuracy of Nutrition Labelling Survey View this page
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Review of Official Controls
Response of the Food Safety Authority of Ireland and Proposed Approach
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Survey to Determine the Prevalence of Campylobacter and Salmonella on Raw Chicken on Retail Sale in
In the ROI, Campylobacter is the leading cause of bacterial gastroenteritis, while Salmonella is the second most common cause.
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Guide to Food Safety Training - Level 3 – Food Safety Skills for Management
Food Service, Retail and Manufacturing Sectors
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Metals of Toxicological - Importance in the Irish Diet
Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water
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