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Guidance on Flavourings
Flavourings are substances or preparations added to food in order to improve or modify taste and/or odour, increasing its attractiveness for the consumer.
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Aide Memoire for Food Supplement Establishment Inspections
As law enforcement officers, EHOs inspect against legal requirements.
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Putting calories on menus in Ireland – Technical guidance for food business
This report outlines technical guidance for food business on putting calories on menus
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Findings from a survey of Small and Medium Food Businesses
Prepared by The Research Perspective Ltd on behalf of The Food Safety Authority of Ireland
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Staphylococcus aureus
Information on Staphylococcus aureus
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Salmonella species
Information on Salmonella species
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Listeria monocytogenes
Information on Listeria monocytogenes - MICROBIAL FACTSHEET SERIES
View this page - Overview of Changes to Food Labelling Introduced under the New Food Information Regulation View this page
- Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Sl View this page
- Food Allergens and Labelling Survey View this page
