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Basic information for growers on good food safety practices

Food represents an important vehicle for pathogens of substantial public health significance.

Testing Foods for the Microbiological Criteria Specified in Commission Regulation (EC) No 2073/2005

This factsheet explains the rod-shaped bacterium ‘Bacillus cereus’.

Continual reviews are necessary to ensure consumers of Irish food, both domestically and internationally, continue to be protected.

Ensuring the safety of Irish shellfish is of paramount importance and continuous monitoring of shellfish produce for the presence of marine biotoxins is essential to reduce the risk to the consumer.

Study looking at the performance of the official control system in Ireland.