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Tuarascáil Bhliantúil 2019
Is é ár misean tomhaltóirí a chosaint trí bheith i gceannas ar phobal comhoibríoch um shábháilteacht bia d’fhonncaighdeáin bia a ardú ar bhonn leanúnach agus cultúrbarr feabhais a chruthú.
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Risk Management Options Related to the Use of Botanicals in Food Supplements
This statement examines the risks of botanicals, and derived preparations made from plants, algae, fungi or lichens,
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Reducing the Risk of Food Poisoning: Information for People who are Particularly Vulnerable
Are you particularly vulnerable to food poisoning?
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Update to 2007 Scientific Committee Report: Recommendations for a National Policy on Vitamin D Suppl
Vitamin D supplementation for infants in Ireland
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Finding Healthier Breakfast Cereals and Yogurts in Ireland
There is a wide range of products available on the Irish market in the breakfast cereal and yogurt food categories, which provides consumers with choice.
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Breakfast Bite - Questions and Answers
FSAI Breakfast Bite - Back to Basics
View this page - Food Safety Management System (FSMS) Guide for Low-Throughput Cattle, Sheep, Goat and Pig Slaughterh View this page
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Survey of the Microbiological Safety of Ready-To-Eat Fresh Produce
The safety of ready-to-eat produce in Ireland.
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FSAI Annual Report 2018
We protect consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence.
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Tuarascáil Bhliantúil 2018
Cosnaímid ár dtomhaltóirí trí phobal comhoibríoch sábháilteachta bia a stiúradh chun leanúint I gcónaí le caighdeáin bhia a ardú agus cultúr barr feabhais a chruthú.
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