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Vitamin D Scientific Recommendations for Food-Based Dietary Guidelines for Older Adults in Ireland
Learn about the FSAI's vitamin D recommendations for older adults in Ireland.
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Guidance Note 35 Guidance on Establishing Appropriate Microbiological Sampling Frequencies in Low Th
This guidance applies to low throughput slaughterhouses and meat processing plants.
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Appraisal of new and emerging food processing technologies and their potential risks to food safety
This is an assessment of the safety of new and emerging food processing technologies.
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Guidance for Food Businesses: The Safety of Vitamins and Minerals in Food Supplements
Establishing Maximum Safe Levels and Risk Assessment Approach for Products Marketed in Ireland.
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Guidance Note 3 Guidelines for the Interpretation of Results of Microbiological Testing of Ready-to-
FSAI Guidelines on the testing of ready-to-eat Foods on the Irish market.
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FSAI Science Strategy 2020-2024
Thee role, influence and direction of science in the Food Safety Authority of Ireland.
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Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve M
What is the magnitude of the risk if any, of contracting COVID-19 through consumption of bivalve molluscs produced in Ireland?
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Guidance Note 1 Guidance for the Health Service Executive on the Inspection of Food Businesses
Food Business Inspections
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FSAI Annual Report 2019
Safe and Trustworthy Food for Everyone
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Tuarascáil Bhliantúil 2019
Is é ár misean tomhaltóirí a chosaint trí bheith i gceannas ar phobal comhoibríoch um shábháilteacht bia d’fhonncaighdeáin bia a ardú ar bhonn leanúnach agus cultúrbarr feabhais a chruthú.
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