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This survey looked at the safety of dried herbs and spices present on the Irish market.

Learn about the FSAI's vitamin D recommendations for older adults in Ireland.

This guidance applies to low throughput slaughterhouses and meat processing plants.

This is an assessment of the safety of new and emerging food processing technologies.

Establishing Maximum Safe Levels and Risk Assessment Approach for Products Marketed in Ireland.

FSAI Guidelines on the testing of ready-to-eat Foods on the Irish market.

Thee role, influence and direction of science in the Food Safety Authority of Ireland.

What is the magnitude of the risk if any, of contracting COVID-19 through consumption of bivalve molluscs produced in Ireland?

Food Business Inspections

Safe and Trustworthy Food for Everyone