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Sushi is now widely available in Ireland.

Advice on the risk assessment of undeclared food allergens by the Scientific Committee of the FSAI

Are you involved in placing wild game on the Irish market?

Do you make nutrition or health claims on your food products?

General food safety requirements are that food must not be placed on the market if it is unsafe.

The FSAI Scientific Committee was asked to consider the appropriateness of applying a risk ranking approach to sampling for chemical contaminants in food and to develop a suitable model.

This report has been produced in response to a Request for Advice to the Food Safety Authority of Ireland (FSAI) Scientific Committee in December 2016 regarding STEC detection in food.

本信息宣传册解释了法 律要求，并提出了食品 企业遵守国家立法的可 能方式。为确保信息明 确，应将本宣传册中的 信息与法定文书（S.I.） 一起阅读。2014年第 489号。

Food business operators are legally responsible for producing food that is safe.

Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland