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A Guide Supporting the Healthy Ireland Food Pyramid

Targeted DNA Analysis on Food

We protect consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence.

Cosnaímid ár dtomhaltóirí trí phobal comhoibríoch sábháilteachta bia a stiúradh chun leanúint i gcónaí le caighdeáin bhia a ardú agus cultúr barr feabhais a chruthú.

It is important that shops selling ice-cream are clean to ensure that the ice-cream they are selling is safe to eat.

When cooking and serving minced meat burgers, cook them fully to guarantee any harmful microorganisms present, e.g. bacteria, are destroyed.

Investigation into the microbiological safety of ready-to-eat (RTE) cakes, pastries and desserts.

Samples were tested for Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC),1 Salmonella and Escherichia coli.

This enforcement policy explains how food legislation is enforced in Ireland and describes the consequences of non-compliance.

Trans Fatty Acid Content in Processed Food Products in Ireland