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A cook-chill food is a food product produced using a cook-chill system with a shelf life not greater than five days.

The safety of beef burgers is dependent on sufficient cooking to ensure the destruction of pathogens.

Dietary Exposure to Fluoride in Adults and Children in Ireland

Fresh Produce Safety in Processing and Retail

Applicable to ready-to-eat raw fermented meat products which are distributed, sold and consumed raw.

The foetus may obtain fluoride from maternal intake since fluoride passes through the placenta.

Assisting retailers involved in the sale and serving of soft ice-cream to comply with their legal requirements and keep their customers safe.

In the hustle and bustle of today’s world, more and more people are eating convenience food and ‘food to go’.

If you sell food online, you must comply with the relevant food law.

EU legislation governs voluntary information statements about the absence or reduced presence of gluten in food.