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Total Diet Study 2014–2016: Assessment of Dietary Exposure to Fluoride in Adults and Children in Ire
Dietary Exposure to Fluoride in Adults and Children in Ireland
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Guidance Note 32 Fresh Produce Safety in Processing and Retail in Ireland
Fresh Produce Safety in Processing and Retail
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Guidance Note 33 Good Manufacturing Practices for the Production of Ready-to-eat Raw Fermented Meat
Applicable to ready-to-eat raw fermented meat products which are distributed, sold and consumed raw.
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Scientific Committee Statement Regarding the Safety of Fluoride Exposure for the Developing Foetus i
The foetus may obtain fluoride from maternal intake since fluoride passes through the placenta.
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Safe Handling and Serving of Soft Ice-cream
Assisting retailers involved in the sale and serving of soft ice-cream to comply with their legal requirements and keep their customers safe.
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Safe Food To Go
In the hustle and bustle of today’s world, more and more people are eating convenience food and ‘food to go’.
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Selling or Advertising Food Online
If you sell food online, you must comply with the relevant food law.
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Guidance Note 24 ‘Gluten-free’ and ‘Very Low Gluten’ Declarations
EU legislation governs voluntary information statements about the absence or reduced presence of gluten in food.
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Menu Items Allergen Check List
Be Allergen Aware
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Food Safety Workbook for Farmhouse Cheesemakers
This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and implement a food safety management system based on the principles of HACCP.
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