- Dioxins and PCBs in Food View this page
- Acrylamide in Food - factsheet View this page
- Mycotoxins View this page
- Pesticides in food View this page
- Mycobacterium paratuberculosis - Does it contribute to Crohn's disease? View this page
- Trans Fatty Acid Survey of Fast Foods In Ireland (2008) View this page
- Report of the Implementation Group on Folic Acid Food Fortification to the Department of Health and View this page
- The Relevance for Food Safety of Applications of Nanotechnology in the Food and Feed Industries View this page
- Food Safety Implications of Land-spreading Agricultural, Municipal and Industrial Organic Materials View this page
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Cryptosporidium – Protecting Your Food Business
This leaflet provides information for food business operators in the event of a boil water notice for Cryptosporidium
View this page
