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The use of sodium and potassium nitrates and nitrites in cured meat products must comply with the provisions set out in Regulation 1333/2008/EC as amended on food additives.

This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislead the consumer when it comes to labelling Irish whiskey.

Genetically modified (GM) food differs from non-GM (conventional) food in that it contains or is produced from a genetically modified organism (GMO).

This information sheet covers biocidal products relevant to food safety.

ag obair i gcomhar le chéile... chun leas agus sláinte tomhaltóirí a chosaint

Under Regulation 12(3) of the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 (S.I. No. 79 of 2020), the Food Safety Authority of Ireland (FSAI) is obliged to publish guidelines in relation to the recognition of appropriately qualified experts for the purpose of ...

This guidance is applicable to ready-to-eat (RTE) unpasteurised, fermented plant-based products.