Search

We would like to recognise our talented team for their enthusiasm, dynamism and professionalism in achieving the FSAI’s mission, particularly given the major changes that 2020 brought. Our staff, Board, committees and external partners are the essential players in delivering our legislative mandate...

Between 1 August and 30 November 2019, 907 samples of frozen vegetables, fruits and herbs were collected by Environmental Health Officers (EHOs) for the national microbiological survey.

During 2021, the Food Safety Authority of Ireland delivered a significant programme of work, designed to safeguard consumers.

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nutrition in people aged 5–65 years.

The scope of this document is restricted to peer-reviewed scientific publications.

In Ireland, the rules for the composition, labelling and marketing of infant formulae, follow-on formulae and foods for special medical purposes (FSMPs) are based on European Union legislation.

In order to identify and select a list of priority food categories for reformulation in Ireland a review was undertaken.

Le linn 2021, chuir Údarás Sábháilteachta Bia na hÉireann clár oibre suntasach ar fáil, deartha chun tomhaltóirí a chosaint.

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surveys which have been conducted on annual basis since 2003.

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term, where ingredients must be substituted due to supply issues.