- E.coli O157 Preventing the Spread of Infection in the Food Factory View this page
- Labelling of Jams, Jellies and Marmalade View this page
- Know Your Juice View this page
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Safe Catering Pack
The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system.
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Safe Catering Pack Record Books
The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system.
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Signage
You may find these signs useful in your food business. You can download them at the links below or you can order them a pack of the 9 signs for delivery to your address.
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Guidance Document for Nitrate/Nitrite Sampling of Meat Products
The use of sodium and potassium nitrates and nitrites in cured meat products must comply with the provisions set out in Regulation 1333/2008/EC as amended on food additives.
View this page - Code of Practice 5 - Food Incidents and Food Alerts View this page
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Labelling of Irish Whiskey
This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislead the consumer when it comes to labelling Irish whiskey.
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Genetically Modified Food
Genetically modified (GM) food differs from non-GM (conventional) food in that it contains or is produced from a genetically modified organism (GMO).
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