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Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been diagnosed.

Listeria monocytogenes is a bacterium that is commonly present in the environment and in food.

The aim is to ensure that the enforcement powers are used consistently across all the official agencies in a manner that is fully compliant with the legal requirements under the Food Safety Authority of Ireland Act.

The Food Safety Authority of Ireland Act 1988, facilitated the establishment of the Food Safety Authority of Ireland (FSAI) to perform the functions assigned to it by this Act.

Survey of the Implementation of HACCP (Hazard Analysis and Critical Control Point) and Food Hygiene Training in Irish Food Businesses (2001)

This report was published in 2000.

This survey was published in May 2000.

During the first year of life, infants triple their birth-weight and double their surface area, making this a period of very rapid growth which is never repeated during the life cycle.

The nutritional needs of individuals change with lifestyle and over time.