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Irradiation is a physical treatment where food is exposed to a defined dose of ionising radiation.

Dedicated to protecting consumers’ health and consumers’ interests.

This Guide to Good Hygiene Practice is the collaborative work of the Food Safety Authority of Ireland, the Health Service Executive and Country Markets Ltd.

This factsheet is a guide to food labelling for those trading at Country Markets Ltd.

The Regulation aims to enhance food safety and facilitate fair trade by harmonising microbiological criteria that can be used to assess the acceptability of food.

Provision of Food Allergen Information to Consumers in Respect of Non-Prepacked Food

Food information must be accurate, clear and easy to understand for the consumer. It must not be misleading