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Survey on Verification of Compliance with Commission Regulation (EC) No 2073 of 2005
The Regulation aims to enhance food safety and facilitate fair trade by harmonising microbiological criteria that can be used to assess the acceptability of food.
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Guidance Note 28 Food Allergen Information for Non-Prepacked Foods in Ireland
Provision of Food Allergen Information to Consumers in Respect of Non-Prepacked Food
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Food Information on Prepacked Foods
Food information must be accurate, clear and easy to understand for the consumer. It must not be misleading
View this page - The Consumption of Bottled Water Containing Certain Bacteria or Groups of Bacteria and the Implicati View this page
- Guidance on the Use and Handling of Frying Fats and Oils Factsheet View this page
- Retail display of Poultry from Opened Gas Flushed Packs View this page
- Dioxins and PCBs in Food View this page
- Acrylamide in Food - factsheet View this page
- Mycotoxins View this page
- Pesticides in food View this page
