-
Putting calories on menus in Ireland – Technical guidance for food business
This report outlines technical guidance for food business on putting calories on menus
View this page -
Findings from a survey of Small and Medium Food Businesses
Prepared by The Research Perspective Ltd on behalf of The Food Safety Authority of Ireland
View this page -
Staphylococcus aureus
Information on Staphylococcus aureus
View this page -
Salmonella species
Information on Salmonella species
View this page -
Listeria monocytogenes
Information on Listeria monocytogenes - MICROBIAL FACTSHEET SERIES
View this page - Overview of Changes to Food Labelling Introduced under the New Food Information Regulation View this page
- Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Sl View this page
- Food Allergens and Labelling Survey View this page
- Fish Labelling Survey (2011) View this page
- The On-farm Slaughter of Small Quantities of On-farm Reared Poultry View this page