Wednesday, 19 October 2016
MenuCal helps you to put allergens and calories on your menu
MenuCal has been developed to assist Ireland's food service businesses identify and manage allergen information for their menus. It also has an option to calculate calories. It has been developed with the input of chefs, caterers and small business owners. Find out more at: https://menucal.fsai.ie/.
This infographic provides more information on the MenuCal tool.
