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Study Highlights Importance of Cooking Non-Ready-to-Eat Frozen Vegetables, Fruits and Herbs Prior to
The Food Safety Authority of Ireland (FSAI) and safefood today released findings from a comprehensive study which shows a potential low-level risk of illness for consumers who eat non-ready-to-eat* frozen vegetables, fruits or herbs without prior cooking.
View this page - FSAI Finds Non-Compliance in Several Food Businesses During Audit of Meat Labelling and Traceability View this page
- Audit of Official Controls carried out on the Table Egg Production Chain View this page
- New Shellfish Warning for Castlemaine Production Area View this page
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Guidance on a Right to a Second Expert Opinion
The FSAI has published a new guidance note for food business operators who are supervised by environmental health officers
View this page - Upcoming Breakfast Bite: What to Expect From Your Inspector View this page
- Upcoming Event - Food Reformulation View this page
- Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine and Russia View this page
- Breakfast Bite on the 30 March: The Safe Catering Pack – Your Food Safety Management System View this page
- Food Safety Research Priorities 2022 View this page
