Monday, 16 May 2022
On the 1 June, 2022, the Food Reformulation Taskforce – a partnership between the Food Safety Authority of Ireland (FSAI) and Healthy Ireland (HI) will host a FREE event on 'Food Reformulation in Ireland – Defining Food Categories and Setting the Baseline'. It is open to food businesses and anyone with an interest in the future of food reformulation in Ireland.
The event will be opened by Tom James, Head of Health & Wellbeing Unit, Department of Health and Dr Pamela Byrne, Chief Executive, Food Safety Authority of Ireland. Dr Wayne Anderson, Director of Food Science and Standards will chair the meeting.
Dr Breige Mc Nulty, University College Dublin and Dr Kevin Burke, University of Limerick will explain how the food categories and the baseline for food reformulation in Ireland were established. There will be an opportunity to ask questions at the end.
This free event will be held online from 10am to 11am on Wednesday 1 June, 2022.
The meeting will be of interest to those working in food retail and food industry technical positions, food regulation, dietetics and nutrition, food science, industry support organisations, civil society organisations and industry representative groups.
Shortly after registration, you will receive the event link by email which will give you the details on how to join the event. In order to join the event on the day, you will need a computer, tablet or smartphone.
To register for this event, please click here. Places are limited and will be filled on a first come first served basis.
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