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The European Commission has published its public consultation on the revision of Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC).

Nutrition and health claims legislative update on trademarks and brand names.

The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedback on the proposed revision of a number of labelling issues.

Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating to unfit food and 30% to poor hygiene standards.

The FSAI today reported that, in collaboration with its official agencies, investigations were carried out into 47 unregistered food businesses in 2020, as compared to 19 in 2019.

In 2020,167 food alerts and food allergen alerts were issued, compared to 107 in 2019. Of these, 112 were food alerts and 55 were food allergen alerts.

Scientific report published which provides comprehensive food-based dietary recommendations that, as part of an overall lifestyle approach, enable people over 65 in Ireland live life optimally to their individual potential.

The FSAI today issued a warning for consumers about the danger associated with eating edible products, such as jelly sweets, containing cannabis components.

New report published evaluating the use of declared nutrition labels of yogurt in monitoring food reformulation sold on the Irish market.

A new Food Safety Consultative Council (FSCC) for the period 2021/2026 has been appointed by the Minister for Health, Stephen Donnelly TD.