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Brexit Bite 15 December: Brexit – food businesses are you ready?
The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help you get your food business Brexit ready.
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Food Safety Research Priorities
Food safety research is essential to address gaps in food safety knowledge necessary to support regulation and identify emerging issues and threats to the food system in Ireland. The FSAI has published a report which contains priority research areas that would advance the risk assessment and ris...
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EFSA's Transparency Regulation Implementation – Training Programme
The European Food Safety Authority's (EFSA) upcoming training programme on the new processes and tools introduced by the Transparency Regulation has just been published on the View this page
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EU Commission consultation on contingency plan for ensuring food supply and food security
The European Commission has developed a ‘farm to fork’ strategy that includes the development of a contingency plan to ensure the EU’s food supply and food security in the event of future crises.
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New food labelling information system for food businesses
The European Commission has created a new Food Labelling Information System which provides a user-friendly IT solution which enables food businesses to select a food and automatically retrieve the mandatory EU labelling indications that should appear on their products.
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Pilot Nutrivigilance System for Adverse Toxicological Events
Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.
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Food Labelling – Revision of Rules on Information Provided to Consumers
Revision of rules on information provided to consumers
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Breakfast Bite on 3 March: Food labelling for food businesses – what you need to know
In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be declared on the label, regardless of the size of your food business. It is suitable if you own or work in a food business and also, for those of you who are thinking about setting up a new food...
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Breakfast Bite on 8 April: Starting a Food Business - What you Need to Know
In this short Breakfast Bite, Foteini Bompola (FSAI) will outline what you need to do in order to set up a food business, who you should talk to and what food legislation you need to comply with. The presentation will cover all types of food businesses, including food trucks and other mobile units. ...
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New Rules on Transparency and Sustainability in the EU Food Safety System
New regulation on transparency and sustainability in the EU food safety system
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