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In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requirements.

The European Food Safety Authority (EFSA) has published an opinion today that concluded that based on the overall evidence available, titanium dioxide (E171) can no longer be considered as safe when used as a food additive.

To mark World Food Safety Day, our upcoming Breakfast Bite is on: How to manage food safety in your business.

Plastic Food Contact Materials Containing Substances Derived from Bamboo

In this short webinar, Dr Pat O’Mahony (FSAI) will discuss the legal situation governing the sale of cannabis/hemp products as food in the EU and specifically in Ireland. To help businesses and individuals comply with the complex legal requirements in this growing area of food interest, th...

Detection of significant levels of paralytic shellfish poisoning (PSP) in shellfish samples in Castlemaine Production Area.

The FSAI today published its Audit of Halal Claims on Meat and Poultry.  The FSAI has overall responsibility for the enforcement of food law in Ireland. It carries out targeted audits of food businesses to determine the level of compliance with current food law and the effectiveness of its im...

The FSAI today published a new report evaluating the use of declared nutrition labels on breakfast cereals to see whether labelled nutritional values can be used to monitor food reformulation of food sold on the Irish market.

This Open Meeting will discuss the recently introduced EU regulation which requires food businesses to establish, maintain and demonstrate an appropriate food safety culture within their business. The regulation, which amends an existing food safety regulation, requires food businesses to provide ev...

EU annual One Health zoonosis report published