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A national survey of CBD products by the FSAI has found that the majority of products analysed were in breach of various articles of food law and some posed potential safety risks for consumers.

The Food Safety Authority of Ireland (FSAI) continues with its free online Brexit Bite webinars to help you get your food business Brexit ready.

Food safety research is essential to address gaps in food safety knowledge necessary to support regulation and identify emerging issues and threats to the food system in Ireland. The FSAI has published a report which contains priority research areas that would advance the risk assessment and ris...

The European Commission has created a new Food Labelling Information System which provides a user-friendly IT solution which enables food businesses to select a food and automatically retrieve the mandatory EU labelling indications that should appear on their products. 

Pilot nutrivigilance system for adverse toxicological events to help protect consumers' health.

Revision of rules on information provided to consumers

In this short Breakfast Bite, Clodagh Crehan (FSAI) will cover all of the information that by law, must be declared on the label, regardless of the size of your food business. It is suitable if you own or work in a food business and also, for those of you who are thinking about setting up a new food...

In this short Breakfast Bite, Foteini Bompola (FSAI) will outline what you need to do in order to set up a food business, who you should talk to and what food legislation you need to comply with. The presentation will cover all types of food businesses, including food trucks and other mobile units. ...

New regulation on transparency and sustainability in the EU food safety system

A recent review was carried out by the FSAI and the Sea-Fisheries Protection Authority of the requirement to freeze farmed Atlantic salmon reared in Ireland for reasons of parasite control.