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Defining the Food Safety System for 2030 - Survey
The FSAI would like to bring together key stakeholders to frame what the food safety system (national / global) needs to look like by 2030 to ensure we can deliver safe, nutritious and sustainable food to meet the increasing needs of society, to regain public trust in our food system and deliver val...
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FSAI Allergen Warning of Possible Animal Ingredients in Vegan Declared Foods
The FSAI today warned consumers who are allergic to or intolerant of animal-derived food (egg, milk, fish, molluscs and crustaceans) on the possible dangers of consuming “vegan” products in the belief that such foods are completely free from animal-based allergens.
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FSAI Issues Industry Guidance for Safe Intake of Vitamins and Minerals
The FSAI today published new guidance for food businesses to safeguard consumer health from potentially harmful levels of vitamins and minerals in food supplements.
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FSAI Publishes First Healthy Eating Recommendations for 1-5 Year-Olds
Scientific report published today outlining food based dietary guideline recommendations for 1 to 5 year-old children living in Ireland.
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New Guidance for Labelling of Gin and Gin Products in Ireland
New guidance published on marketing terms used to advertise or promote gin and gin products produced in Ireland.
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Wash Your Hands, Not Raw Chicken
In recognition of World Food Safety Day 2020, the FSAI and safefood remind people never to wash raw chicken.
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FSAI Issued a Total of 107 Food Alerts and Food Allergen Alerts in 2019
The Food Safety Authority of Ireland (FSAI) today published the number and breakdown of food alerts and food allergen alerts issued in 2019. Last year, 55 food alerts and 52 food allergen alerts were issued, as compared to 56 and 46, respectively in 2018.
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FSAI Advice Line Received 3,460 Food Complaints in 2019
Over 3,460 consumer complaints were handled by the FSAI Advice Line in 2019, with over half of those relating to complaints of unfit food and poor hygiene standards.
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Consumers Being Put at Risk and Misled with Some CBD Food Supplements
A national survey of CBD products by the FSAI has found that the majority of products analysed were in breach of various articles of food law and some posed potential safety risks for consumers.
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FSAI Cautions on Purchasing Beef From Unapproved Sources
Theft of a container with a consignment of beef carcases from a Northern Ireland food business operation.
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