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Freezing for parasite control in farmed Atlantic salmon reared in Ireland
A recent review was carried out by the FSAI and the Sea-Fisheries Protection Authority of the requirement to freeze farmed Atlantic salmon reared in Ireland for reasons of parasite control.
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Breakfast Bite on 12 May: Food Safety Training – What you Need to Know
In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requirements.
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EFSA opinion on titanium dioxide (E171) published
The European Food Safety Authority (EFSA) has published an opinion today that concluded that based on the overall evidence available, titanium dioxide (E171) can no longer be considered as safe when used as a food additive.
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Breakfast Bite on 3rd June: How to manage food safety in your business
To mark World Food Safety Day, our upcoming Breakfast Bite is on: How to manage food safety in your business.
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Plastic Food Contact Materials Containing Substances Derived from Bamboo
Plastic Food Contact Materials Containing Substances Derived from Bamboo
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Breakfast Bite event on 24th June: The legal position of cannabis-based food products like CBD oils
In this short webinar, Dr Pat O’Mahony (FSAI) will discuss the legal situation governing the sale of cannabis/hemp products as food in the EU and specifically in Ireland. To help businesses and individuals comply with the complex legal requirements in this growing area of food interest, th...
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Shellfish Warning for Castlemaine Production Area
Detection of significant levels of paralytic shellfish poisoning (PSP) in shellfish samples in Castlemaine Production Area.
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FSAI Advises on Recall and Withdrawal of Some Food Containing Locust Bean Gum (E 410) due to Ethylen
Following the identification of ethylene oxide contamination of the additive locust bean gum(E410) in some food products in Europe, the Food Safety Authority ...
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Audit of Halal Claims on Meat and Poultry
The FSAI today published its Audit of Halal Claims on Meat and Poultry. The FSAI has overall responsibility for the enforcement of food law in Ireland. It carries out targeted audits of food businesses to determine the level of compliance with current food law and the effectiveness of its im...
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New Report Published Evaluating the Use of Nutrition Labels on Breakfast Cereals for Monitoring Refo
The FSAI today published a new report evaluating the use of declared nutrition labels on breakfast cereals to see whether labelled nutritional values can be used to monitor food reformulation of food sold on the Irish market.
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