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Event on 18 November: Food Safety Culture - How Food Businesses and Consumers Benefit
This Open Meeting will discuss the recently introduced EU regulation which requires food businesses to establish, maintain and demonstrate an appropriate food safety culture within their business. The regulation, which amends an existing food safety regulation, requires food businesses to provide ev...
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Avian Influenza H5N1 Confirmed in a Turkey Flock in Monaghan
Department of Agriculture, Food and the Marine confirms avian influenza H5N1 identified in a turkey flock in Co. Monaghan
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EU Annual One Health Zoonosis Report Published
EU annual One Health zoonosis report published
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Food Labelling – EU Public Consultation on the Revision of Rules on Information Provided to Consumer
The European Commission has published its public consultation on the revision of Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC).
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Nutrition and Health Claims Legislative Update on Trademarks and Brand Names
Nutrition and health claims legislative update on trademarks and brand names.
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FSAI Announces Consultation on Food Labelling
The FSAI today opened a public consultation on behalf of the Department of Health calling for views and feedback on the proposed revision of a number of labelling issues.
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FSAI Advice Line Received 2,772 Food Complaints in 2020
Over 2,772 consumer complaints were handled by the FSAI's Advice Line in 2020, with 34% of complaints relating to unfit food and 30% to poor hygiene standards.
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FSAI Investigations into Unregistered Food Businesses Increased in 2020
The FSAI today reported that, in collaboration with its official agencies, investigations were carried out into 47 unregistered food businesses in 2020, as compared to 19 in 2019.
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FSAI Issued 167 Food Alerts and Food Allergen Alerts in 2020
In 2020,167 food alerts and food allergen alerts were issued, compared to 107 in 2019. Of these, 112 were food alerts and 55 were food allergen alerts.
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Updated Scientific Recommendations for Food-based Dietary Guidelines for Older Adults Published
Scientific report published which provides comprehensive food-based dietary recommendations that, as part of an overall lifestyle approach, enable people over 65 in Ireland live life optimally to their individual potential.
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