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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

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Food Reformulation Task Force: Reformulation Targets for Commercially Available Complementary Foods

10-07-2024

This document sets out the reformulation targets for commercially available complementary foods (CACFs) sold o...
Front cover of document

FSAI Research Needs 2024

10-07-2024

Food safety research is not only important to highlight risk and determine potential control measures, but it ...
Cover page of report showing the report title

Assessment of the safety of “probiotics” in food supplements

08-07-2024

The purpose of this scientific report is to assist businesses in assessing the safety of “probiotics” used in ...
Survey cover page

Food Reformulation Task Force: Benchmarking the salt content of pizza sold in the foodservice sector in 2023

01-07-2024

The purpose of this survey is to establish a 2023 benchmark of the salt content of pizza sold in Irish foodser...
Corporate Governance Framework

Corporate Governance Framework

03-06-2024

Corporate governance is vitally important for the FSAI in effectively completing its statutory obligations.
Report cover

Guidance Note 25 Guidance for the assessment of compliance of legislation applicable to natural mineral waters, spring waters and other water

24-05-2024

For regulatory purposes there are three classes of bottled water: natural mineral water, spring water and ‘oth...

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