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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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What is food reformulation

Food Reformulation Presentation Deck

21-07-2023

This Food Reformulation presentation is for anyone interested in food reformulation in Ireland: food manufactu...

Food Reformulation Task Force: A Technical Report on the Methodology for Setting Nutrient Baseline Values and Evaluating Progress

18-07-2023

The Food Reformulation Task Force will implement the Roadmap for Food Product Reformulation and monitor progre...
Report cover

Food Reformulation Task Force: Nutritional Characteristics of Priority Food Categories for Reformulation in Ireland

18-07-2023

In order to identify and select a list of priority food categories for reformulation in Ireland a review was u...
A drawing of people safely handling food

FSAI HACCP Series

09-05-2023

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling haz...
Report cover

FSAI Research Needs 2023

06-04-2023

Food safety research is not only important to highlight risk and determine potential control measures, but it ...
Food reformulation is an opportunity to provide healthier and more nutritious food choices to consumers.

Decision Tree and Calculator for Determining Food Product Reformulation Baseline

05-04-2023

Over four years (2021-2025), the Department of Health aims to reduce calories, saturated fat, sugar and salt i...

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