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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Reformulation of Breakfast Cereals: The Accuracy of Nutrition Declaration on Food Labels for the Monitoring of Food Reformulation in Ireland

18-08-2022

A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 – 2025 sets out a roadmap to reduce rates of...
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Safe Catering Pack Record Books

08-07-2022

The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system.

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Updated Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

06-07-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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National Microbiological Survey and Consumer Habits in relation to Frozen Vegetables, Fruits and Herbs (19NS6)

16-05-2022

Between 1 August and 30 November 2019, 907 samples of frozen vegetables, fruits and herbs were collected by E...
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Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

26-03-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...
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Guidance Note 39 Guidance for Food Business Operators Supervised by the Health Service Executive on their Right to Second Expert Opinion

17-03-2022

Food Alerts

Allergen Alerts

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