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Food Hypersensitivity
19-02-2021
Food allergy and intolerance
Guidance on Identifying Appropriate Peer Reviewed Scientific Publications
15-02-2021
The scope of this document is restricted to peer-reviewed scientific publications.
Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry
25-01-2021
Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions...
Survey of the Microbiological Safety of Refrigerated Ready-to-eat (RTE) Spreads and Dips (18NS5)
21-01-2021
In recent years a number of ready-to-eat (RTE) spreads and dip have been linked to foodborne illness worldwid...
Protein Infographic
15-01-2021
Guidance Note 1 Guidance for the Health Service Executive on the Inspection of Food Businesses
30-11-2020
Food Business Inspections