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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Front cover of the FSAI 2019 Annual Report

Tuarascáil Bhliantúil 2019

03-09-2020

Is é ár misean tomhaltóirí a chosaint trí bheith i gceannas ar phobal comhoibríoch um shábháilteacht bia d’fho...
Front cover of the FSAI 2019 Annual Report

FSAI Annual Report 2019

03-09-2020

Safe and Trustworthy Food for Everyone
Publication cover

Guidance for Food Businesses: The Safety of Vitamins and Minerals in Food Supplements

13-08-2020

Establishing Maximum Safe Levels and Risk Assessment Approach for Products Marketed in Ireland.
Ocean

Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve Molluscs

23-07-2020

What is the magnitude of the risk if any, of contracting COVID-19 through consumption of bivalve molluscs prod...
Spices

Survey of the microbiological safety of pre-packaged dried herbs and spices

15-07-2020

This survey looked at the safety of dried herbs and spices present on the Irish market.
Report cover

Scientific Recommendations for Food-Based Dietary Guidelines for 1 to 5 Year-Olds in Ireland

24-06-2020

Discover the recommendations the FSAI has made for the diets of children aged 1 to 5 Year-Olds in Ireland

Food Alerts

Allergen Alerts

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