Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Seaweed

Safety Considerations of Seaweed and Seaweed-derived Foods Available on the Irish Market

18-11-2020

Seaweed is a relatively underexplored source of human and animal nutrition, although there has been increased ...
Report cover

Guidance Note 35 Guidance on Establishing Appropriate Microbiological Sampling Frequencies in Low Throughput Slaughterhouses and Meat Processing Plants

10-11-2020

This guidance applies to low throughput slaughterhouses and meat processing plants.
Food processing

Appraisal of new and emerging food processing technologies and their potential risks to food safety

14-10-2020

This is an assessment of the safety of new and emerging food processing technologies.
Front cover of the FSAI 2019 Annual Report

Tuarascáil Bhliantúil 2019

03-09-2020

Is é ár misean tomhaltóirí a chosaint trí bheith i gceannas ar phobal comhoibríoch um shábháilteacht bia d’fho...
Front cover of the FSAI 2019 Annual Report

FSAI Annual Report 2019

03-09-2020

Safe and Trustworthy Food for Everyone
Publication cover

Guidance for Food Businesses: The Safety of Vitamins and Minerals in Food Supplements

13-08-2020

Establishing Maximum Safe Levels and Risk Assessment Approach for Products Marketed in Ireland.

Food Alerts

Allergen Alerts

View all Alerts