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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Summary of the European Salt Action Network (ESAN) Statement on “Population Dietary Salt Reduction and the Risk of Cardiovascular Disease"

24-10-2019

Evidence supporting global actions for a moderate reduction in salt consumption to prevent cardiovascular dis...
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Targeted Audit of Sushi Production and Processing Facilities

19-09-2019

Sushi is now widely available in Ireland.

Tuarascáil Bhliantúil 2018

19-09-2019

Cosnaímid ár dtomhaltóirí trí phobal comhoibríoch sábháilteachta bia a stiúradh chun leanúint I gcónaí le caig...
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FSAI Annual Report 2018

19-09-2019

We protect consumers by leading a collaborative food safety community to continuously raise food standards and...
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Information required for the risk assessment of undeclared food allergens in Ireland

18-09-2019

Advice on the risk assessment of undeclared food allergens by the Scientific Committee of the FSAI
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Information on Nutrition and Health Claims booklet

30-08-2019

Do you make nutrition or health claims on your food products?

Food Alerts

Allergen Alerts

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