Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Publication cover

Food Law Enforcement Policy

27-06-2018

This enforcement policy explains how food legislation is enforced in Ireland and describes the consequences of...
Report cover

Survey of the Trans Fatty Acid Content in Processed Food Products in Ireland

07-06-2018

Trans Fatty Acid Content in Processed Food Products in Ireland
Report cover

Guidance Note 17 The Labelling of Meat and Meat as an Ingredient

01-05-2018

This applies to all meat and foodstuffs that contain meat as an ingredient marketed in Ireland.

Guidance Note 15 Cook-chill Systems in the Food Service Sector

20-04-2018

A cook-chill food is a food product produced using a cook-chill system with a shelf life not greater than five...
Report cover

Total Diet Study 2014–2016: Assessment of Dietary Exposure to Fluoride in Adults and Children in Ireland

19-04-2018

Dietary Exposure to Fluoride in Adults and Children in Ireland

Report cover

An Investigation of the Most Appropriate Z-Value to be used in Calculating ‘Equivalent Cooks’ for Beef Burgers in Food Business Establishments

19-04-2018

The safety of beef burgers is dependent on sufficient cooking to ensure the destruction of pathogens.

Food Alerts

Allergen Alerts

View all Alerts