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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Survey of the microbiological safety of ready-to-eat cakes, pastries and desserts with high-risk fillings

25-07-2018

Investigation into the microbiological safety of ready-to-eat (RTE) cakes, pastries and desserts.
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Survey of the microbiological safety of pre-packaged ready-to-eat nuts seeds and dried fruit

28-06-2018

Samples were tested for Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC),1 Salmonella and...
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Food Law Enforcement Policy

27-06-2018

This enforcement policy explains how food legislation is enforced in Ireland and describes the consequences of...
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Survey of the Trans Fatty Acid Content in Processed Food Products in Ireland

07-06-2018

Trans Fatty Acid Content in Processed Food Products in Ireland
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Guidance Note 17 The Labelling of Meat and Meat as an Ingredient

01-05-2018

This applies to all meat and foodstuffs that contain meat as an ingredient marketed in Ireland.

Guidance Note 15 Cook-chill Systems in the Food Service Sector

20-04-2018

A cook-chill food is a food product produced using a cook-chill system with a shelf life not greater than five...

Food Alerts

Allergen Alerts

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