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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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MenuCal Infographic

19-10-2016

MenuCal helps you to put allergens and calories on your menu
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Bacillus cereus

22-09-2016

This factsheet explains the rod-shaped bacterium ‘Bacillus cereus’.
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Management of Outbreaks of Foodborne Illness

16-09-2016

Food represents an important vehicle for pathogens of substantial public health significance.
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A Review of the Official Control System in Ireland and Opportunities for Improvement

14-09-2016

Continual reviews are necessary to ensure consumers of Irish food, both domestically and internationally, cont...
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The Occurrence of Marine Biotoxins and Risk of Exposure to Seafood Consumers in Ireland

25-08-2016

Ensuring the safety of Irish shellfish is of paramount importance and continuous monitoring of shellfish produ...
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Review of Official Controls

24-08-2016

Response of the Food Safety Authority of Ireland and Proposed Approach

Food Alerts

Allergen Alerts

View all Alerts