Guide to Food Safety Training - Level 1 - Induction Skills and Level 2 - Additional Skills for Food and Non-food Handlers
12-02-2016
Food Service, Retail and Manufacturing Sectors
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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system
Food Alerts
Allergen Alerts
- 28 Mar Presence of soya and milk in Ruffles Sabor a Jamon crisps not labelled in English
- 24 Mar Possible presence of peanut in all batches of Sofra Garlic Powder
- 20 Mar Undeclared sulphur dioxide in specific batches of some Hogans Farm Turkey Burgers
- 18 Mar Undeclared peanuts in a mispacked batch of Inspired by Centra Chocolate Covered Raisins