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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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FSAI Annual Report 2015

17-12-2015

Our mission is to protect consumers’ health and consumers’ interests by ensuring that food consumed, distribut...
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Potential for Transmission of Antimicrobial Resistance in the Food Chain

10-12-2015

Antimicrobial resistance is now widely acknowledged as a major global public health challenge.
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Chemical Residues and Contaminants in Foods of Animal Origin

25-11-2015

This factsheet is intended for food business operators and other interested parties, particularly in the secto...
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Aspartame

12-11-2015

Aspartame is used to replace sugar in a wide range of sugar-free and low-calorie foods
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Organic Food

23-09-2015

Organic food constitutes a relatively small but growing part of the food supply in many countries, including I...
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High Pressure Processing of Foods

17-09-2015

High pressure processing is also called high hydrostatic pressure processing, ultra high pressure processing, ...

Food Alerts

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