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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Guidance Document for Nitrate/Nitrite Sampling of Meat Products

28-12-2016

The use of sodium and potassium nitrates and nitrites in cured meat products must comply with the provisions s...
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Guidance Note 16 Food Stalls

15-12-2016

All food businesses, including those operated from a food stall, must comply with food law.
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Tuarascáil Bhliantúil 2016

14-12-2016

Cosnaímid ár dtomhaltóirí trí phobal comhoibríoch sábháilteachta bia a stiúradh chun leanúint i gcónaí le caig...
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Food Safety Authority of Ireland: EFSA Focal Point

27-10-2016

In Ireland, the FSAI is the focal point for European Food Safety Authority.
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Guidance Note 31 Fresh Produce Safety in Primary Production in Ireland

26-10-2016

GN 31 is applicable to the primary production of all fresh produce produced in Ireland.

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Fresh Produce Safety

20-10-2016

Basic information for growers on good food safety practices

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