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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Guide to Food Law for Artisan and Small Food Producers Starting a New Business

26-03-2016

A wide range of food is available in Ireland today, and whether that food is produced by a large multi-nati...
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Report on a Total Diet Study carried out by the Food Safety Authority of Ireland in the period 2012 – 2014

23-03-2016

Continued surveillance of the Irish food supply for contaminants, residues, food additives and essential nutri...
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Guide to Food Safety Training - Level 1 - Induction Skills and Level 2 - Additional Skills for Food and Non-food Handlers

12-02-2016

Food Service, Retail and Manufacturing Sectors
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Guidance Note 30 The Use of the Term ‘Butter’ in the Labelling and Advertising of Fat Spreads

20-01-2016

Guidance for Food Businesses
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Guidance on Food Additives

24-12-2015

This guidance document provides an overview of the European Union and National legislation related to additive...
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Tuarascáil Bhliantúil 2015

18-12-2015

Is é ár misean sláinte tomhaltóirí agus leasanna tomhaltóirí a chosaint trína chinntiú go gcomhlíonann an bia ...

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