Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Report cover

Total Diet Study 2014–2016: Assessment of Dietary Exposure to Fluoride in Adults and Children in Ireland

19-04-2018

Dietary Exposure to Fluoride in Adults and Children in Ireland

Report cover

An Investigation of the Most Appropriate Z-Value to be used in Calculating ‘Equivalent Cooks’ for Beef Burgers in Food Business Establishments

19-04-2018

The safety of beef burgers is dependent on sufficient cooking to ensure the destruction of pathogens.

Report cover

Guidance Note 32 Fresh Produce Safety in Processing and Retail in Ireland

14-03-2018

Fresh Produce Safety in Processing and Retail

Report cover

Guidance Note 33 Good Manufacturing Practices for the Production of Ready-to-eat Raw Fermented Meat Products Guidance

07-03-2018

Applicable to ready-to-eat raw fermented meat products which are distributed, sold and consumed raw.

Report cover

Scientific Committee Statement Regarding the Safety of Fluoride Exposure for the Developing Foetus in Ireland

28-02-2018

The foetus may obtain fluoride from maternal intake since fluoride passes through the placenta.

Report cover

Safe Handling and Serving of Soft Ice-cream

30-08-2017

Assisting retailers involved in the sale and serving of soft ice-cream to comply with their legal requirements...

Food Alerts

Allergen Alerts

View all Alerts