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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Scientific Recommendations for a National Infant Feeding Policy

22-07-2015

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double ...
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Allergen Information for Non-prepacked Food

16-07-2015

EU law stipulates that 14 specific food allergens must be declared. in producing or preparing a food (inclu...
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Labelling and Hygiene Guidelines for Producers of Small Quantities of Hen Eggs

18-06-2015

Egg producers must comply with various pieces of legislation
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Bisphenol A

18-06-2015

Bisphenol A (BPA) is an organic chemical used as a building block or monomer in the synthesis of polycarbonate...
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Guidance Note 29 The Use of Food Marketing Terms

20-05-2015

Foods you buy should be accurately and truthfully described and labelled.

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Survey of the Microbiological Safety of Ready-to-eat, Pre-cut and Pre-packaged Fresh Herbs and Leaves from Retail Establishments in Ireland

20-05-2015

The aim of this survey was to investigate the microbiological safety of ready-to-eat, pre-cut and pre-packaged...

Food Alerts

Allergen Alerts

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