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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Chemical Residues and Contaminants in Foods of Animal Origin

25-11-2015

This factsheet is intended for food business operators and other interested parties, particularly in the secto...
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Aspartame

12-11-2015

Aspartame is used to replace sugar in a wide range of sugar-free and low-calorie foods
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Organic Food

23-09-2015

Organic food constitutes a relatively small but growing part of the food supply in many countries, including I...
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High Pressure Processing of Foods

17-09-2015

High pressure processing is also called high hydrostatic pressure processing, ultra high pressure processing, ...
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Scientific Recommendations for a National Infant Feeding Policy

22-07-2015

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double ...
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Allergen Information for Non-prepacked Food

16-07-2015

EU law stipulates that 14 specific food allergens must be declared. in producing or preparing a food (inclu...

Food Alerts

Allergen Alerts

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