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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Risk Management Options Related to the Use of Botanicals in Food Supplements

16-04-2020

This statement examines the risks of botanicals, and derived preparations made from plants, algae, fungi or li...

Guidance for Compliance with Food Law When Communicating with Health Professionals about Infant Formula Products

03-04-2020

Complying with food law when communicating with health professionals about infant formula products
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Update to 2007 Scientific Committee Report: Recommendations for a National Policy on Vitamin D Supplementation for Infants in Ireland

12-03-2020

Vitamin D supplementation for infants in Ireland
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Reducing the Risk of Food Poisoning: Information for People who are Particularly Vulnerable

10-03-2020

Are you particularly vulnerable to food poisoning?
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Safe Catering Pack

13-02-2020

The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system.

Unit Price: €100.00

Survey: Regulatory Issues with Hemp-based Food and Food Supplements on the Irish Market

12-02-2020

A considerable number of potential regulatory breaches have been identified from this survey of the Irish mark...

Food Alerts

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