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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Protein Infographic

Protein Infographic

15-01-2021
Inspector

Guidance Note 1 Guidance for the Health Service Executive on the Inspection of Food Businesses

30-11-2020

Food Business Inspections
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Vitamin D Scientific Recommendations for Food-Based Dietary Guidelines for Older Adults in Ireland

24-11-2020

Learn about the FSAI's vitamin D recommendations for older adults in Ireland.
Seaweed

Safety Considerations of Seaweed and Seaweed-derived Foods Available on the Irish Market

18-11-2020

Seaweed is a relatively underexplored source of human and animal nutrition, although there has been increased ...
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Guidance Note 35 Guidance on Establishing Appropriate Microbiological Sampling Frequencies in Low Throughput Slaughterhouses and Meat Processing Plants

10-11-2020

This guidance applies to low throughput slaughterhouses and meat processing plants.
Food processing

Appraisal of new and emerging food processing technologies and their potential risks to food safety

14-10-2020

This is an assessment of the safety of new and emerging food processing technologies.

Food Alerts

Allergen Alerts

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