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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

A report about Best Practice for Testing Foods when Assessing Compliance with the Microbiological Criteria

Best Practice for Testing Foods when Assessing Compliance with the Microbiological Criteria Specified in Commission Regulation (EC) No 2073/2005

13-08-2021

Testing Foods for the Microbiological Criteria Specified in Commission Regulation (EC) No 2073/2005
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Guidelines in Relation to the Recognition of Appropriately Qualified Experts for the Purposes of a Documentary Review

11-06-2021

Under Regulation 12(3) of the European Union (Official Controls in Relation to Food Legislation) Regulations, ...
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Reformulation of yogurt The accuracy of nutrition declaration on food labels for the monitoring of food reformulation in Ireland

28-04-2021
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Scientific Recommendations for Food-Based-Dietary Guidelines for Older Adults in Ireland

19-04-2021

Successful ageing is dependent on many components, including genetics, health status, active living and social...

Trans Fatty Acid Survey of Fast Foods In Ireland (2008)

05-04-2021

Food Hypersensitivity

19-02-2021

Food allergy and intolerance

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