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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Scientific Recommendations for Food-Based-Dietary Guidelines for Older Adults in Ireland

19-04-2021

Successful ageing is dependent on many components, including genetics, health status, active living and social...

Trans Fatty Acid Survey of Fast Foods In Ireland (2008)

05-04-2021

Food Hypersensitivity

19-02-2021

Food allergy and intolerance
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Guidance on Identifying Appropriate Peer Reviewed Scientific Publications

15-02-2021

The scope of this document is restricted to peer-reviewed scientific publications.
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Guidance Note 36 Best Practice on the Use of Potassium-based Salt Substitutes for the Food Industry

25-01-2021

Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions...
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Survey of the Microbiological Safety of Refrigerated Ready-to-eat (RTE) Spreads and Dips (18NS5)

21-01-2021

In recent years a number of ready-to-eat (RTE) spreads and dip have been linked to foodborne illness worldwid...

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