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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Ocean

Qualitative Risk Assessment on the Development of COVID-19 illness from the Consumption of Bivalve Molluscs

23-07-2020

What is the magnitude of the risk if any, of contracting COVID-19 through consumption of bivalve molluscs prod...
Spices

Survey of the microbiological safety of pre-packaged dried herbs and spices

15-07-2020

This survey looked at the safety of dried herbs and spices present on the Irish market.
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Scientific Recommendations for Food-Based Dietary Guidelines for 1 to 5 Year-Olds in Ireland

24-06-2020

Discover the recommendations the FSAI has made for the diets of children aged 1 to 5 Year-Olds in Ireland
Gin Guidelines

Labelling of Gin Produced in Ireland

17-06-2020

The correct use of marketing materials and terms when it comes to labelling Irish gin.

FSAI Science Strategy 2020-2024

16-06-2020

Thee role, influence and direction of science in the Food Safety Authority of Ireland.
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Breakfast Bite - Questions and Answers

12-05-2020

FSAI Breakfast Bite - Back to Basics

Food Alerts

Allergen Alerts

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