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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Monitoring Sodium and Potassium in Processed Foods

17-07-2024

This report is a 20-year review of salt levels across 11 food categories and involved monitoring almost 5,400 ...
Report cover

Resources Booklet for Small Food Businesses

15-07-2024

By the Food Safety Authority of Ireland
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Food Reformulation Task Force: Reformulation Targets for Commercially Available Complementary Foods

10-07-2024

This document sets out the reformulation targets for commercially available complementary foods (CACFs) sold o...
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FSAI Research Needs 2024

10-07-2024

Food safety research is not only important to highlight risk and determine potential control measures, but it ...
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Assessment of the safety of “probiotics” in food supplements

08-07-2024

The purpose of this scientific report is to assist businesses in assessing the safety of “probiotics” used in ...
Survey cover page

Food Reformulation Task Force: Benchmarking the salt content of pizza sold in the foodservice sector in 2023

01-07-2024

The purpose of this survey is to establish a 2023 benchmark of the salt content of pizza sold in Irish foodser...

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