Download or order hard copies of FSAI publications. Most are free of charge.
Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system
Returns Policy
Zoonoses in Ireland, Update for 2008
15-08-2010
Investigation into Levels of Cadmium and Lead in Herbal Food Supplements Available on the Irish Market
15-07-2010
Accuracy of Nutrition Labelling Survey
10-07-2010
Salmonella spp. and Eggs - Food Safety Advice for Caterers
14-05-2010
Survey on the Prevalence of Trichinella in Local Authority Supervised Pig Slaughterhouses
12-04-2010
Investigation into Levels of Chlorinated and Brominated Organic Pollutants in Carcass Fat, Offal, Eggs and Milk Produced in Ireland
17-02-2010