Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Report cover

Aide Memoire for Food Supplement Establishment Inspections

25-10-2012

As law enforcement officers, EHOs inspect against legal requirements.
Report cover

Guidance on Flavourings

11-10-2012

Flavourings are substances or preparations added to food in order to improve or modify taste and/or odour, inc...
Report cover of Guidance Note 22

Guidance Note 22 Information Relevant to the Development of Guidance Material for the Safe Feeding of Reconstituted Powdered Infant Formula (Revision 2)

02-10-2012
Report cover

Report on Consultation for Ireland on Proposed Changes to Legislation Regulating Foods for Particular Nutritional uses (PARNUTs)

20-09-2012

PARNUTs are specifically produced foodstuffs designed to suit the particular nutritional need of specific cons...
Report cover

Bacteriological and Chemical Safety of Ready-to-Eat Dried Seeds and Ready-to-Eat Nuts (10NS1)

23-08-2012

Ready-to-eat (RTE) nuts and seeds are considered to be similar products in terms of their physical composition...
Report cover

Putting calories on menus in Ireland – Technical guidance for food business

21-07-2012

This report outlines technical guidance for food business on putting calories on menus

Food Alerts

Allergen Alerts

View all Alerts