Download or order hard copies of FSAI publications. Most are free of charge.
Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system
Returns Policy
FSAI Annual Report 2009
12-12-2010
The Prevention of Verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility, 2nd Edition
Investigation into levels of perfluoroalkylated substances (PFAs) in meat, offal, eggs, fish and milk produced in Ireland
10-12-2010
Investigation into Levels of Polychlorinated Naphthalenes (PCNs) in Carcass Fat, Offal, Fish, Eggs, Milk and Processed Products
09-12-2010
Microbiological quality of raw chicken fillets that are sold loose but were previously distributed in gas flushed packaging (10NS3)
15-11-2010
Nanotechnology and Food
10-10-2010